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Brooklyn Chop House has designed its track record on an imaginative culinary notion that merges common steakhouse fare with contemporary Asian influences. Under the Management of owner and CEO Robert “Don Pooh” Cummins and hospitality visionary Stratis Morfogen, the restaurant celebrates equally cultures through creative dishes that range from

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Robert “Don Pooh” Cummins, CEO and proprietor, expressed enthusiasm to the Miami debut, stating, “After we commenced Brooklyn Chop House, we desired to cultivate a culinary practical experience that showcases our Delicacies but transcends into an elevated guest affair. We wished to create a entire cultural immersion that blends food stuff, mu

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